1. Add first 8 ingredients in food processor and puree until well-mixed but still coarsely textured.
2. Add tomato juice and pulse a few times to blend. Refrigerate.
3. Divide between 6 bowls and garnish.
Per serving with Garnish: 82 calories, 3g protein, 12g carbohydrate (4g fiber) 3g fat (3 mono/poly),57mg sodium