1. Place all ingredients in saucepan and cover with about 6 cups of water.
2. Bring to boil, then turn down to simmer 1-2 hours.
3. Using a colander, strain ingredients and separate stock.
4. Refrigerate the stock. Once cooled, skim the fat off the top and it’s ready to use or freeze.
Per serving: 86 calories, 6 gm protein, 8 gm carbohydrate, 3 gm fat, 1 gm sat fat, 1 gm mono fat, 7 mg cholesterol, 0 gm fiber, 243 mg sodium